Appetisers

 

 

 

A1

Spring Rolls – 5 pieces

$8.00

 

 

 

 

Crispy pastry rolls filled with glass noodles, carrot and cabbage. Vegetarian.   

 

 

 

 

A2

Thai Style Tofu

$7.50

 

 

 

 

Fried cubes of fresh tofu served with peanut sauce. Vegetarian.   

 

 

 

 

A3

Red Curry Fish Cakes (Tod Mun Pla) – 4 pieces

$9.50

 

 

 

 

Fresh minced fish mixed with red curry paste and herbs. Served with sweet chilli sauce.

 

 

 

 

A5

Money Bags – 5 pieces

$8.00

 

 

 

 

Minced fresh chicken and kumara with mild curry flavours and wrapped in spring roll pastry.

 

 

 

 

A6

Curry Puffs – 5 pieces

$8.00

 

 

 

 

Minced fresh chicken and potato with mild curry flavours and wrapped in pastry and deep fried.

 

 

 

 

A7

Chicken Satays – 4 pieces

$8.50

 

 

 

 

Skewers of fresh chicken marinated in a mild curry paste, grilled and served with a creamy peanut coconut sauce.

 

 

 

 

A8

Combination Appetiser (for two people)

$17.00

 

 

 

 

Two each of appetisers A1, A3, A5, A6 and A7 (ten pieces in total).   

 

 

 

 

A9

Summer Rolls with Chicken – 4 pieces

$8.50

 

 

 

 

Rice paper rolls filled with fresh chicken, carrot, celery, onion, lettuce, mint and coriander.

 

 

 

 

A10

Grilled Chicken or Beef Salad

$11.50

 

 

 

 

Grilled fresh chicken or beef slices with fresh lemon juice, chilli, garlic, tomato and onion with fresh Thai herbs.   

 

 

 

 

A11

Roti with Satay Sauce

$5.50

 

 

 

 

Our very popular roti are now available with satay sauce as a starter.   

 

 

 

 

 

 

Please let us know about any special dietary requirements you have such as vegetarian, dairy-free, gluten-free, and food you are allergic to.


Soups

 

 

 

S1

Tom Yum

 Small/Large

 

Chicken

$9.00/$17.00

 

Prawns

$10.50/$20.00

 

Seafood

$12.00/$22.00

 

 

 

 

With spicy-heat and citrus flavours, this soup is made from chilli, lemongrass, kaffir lime leaves, and galangal.  No English name does justice to this most famous of Thai dishes so we just call it by its Thai name.   

 

 

 

 

S2

Clear Chicken Soup

$9.00/$17.00

 

 

 

 

Clear soup of succulent chicken with glass noodles and vegetables.    

 

 

 

 

S3

Tom Kha

 

 

Chicken

$9.00/$17.00

 

Seafood

$12.00/$22.00

 

 

 

 

A delightful mix of lemon juice, lemongrass, galangal and coconut cream. The tartness of the lemon flavours are an ideal combination for the rich sweetness of the coconut cream. 

 

 

 

 

 

Extras

 

 

 

E1

Jasmine Rice (included with all mains except noodle dishes)

Free

 

 

 

 

Jasmine rice is the signature rice of Thailand in much the same way that basmati rice is the signature rice of India. Its name derives from the unique perfume of the cooked rice. 

 

 

 

 

E2

Sticky Rice

$4.00

 

 

 

 

Sticky or glutinous rice is the rice of choice in the North and North-East of Thailand. If you have never tried it, you don’t know what you are missing. It has a unique taste and texture.

 

 

 

 

E3

Roti

$4.00

 

 

 

 

Roti are delicious as an appetiser, or as a complement to main dishes such as Masaman curry. They became popular in Thailand through southern, Malaysian influences.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Curries

 

 

 

C1

Red or Green Curry

 

 

Chicken, Beef, or Pork

$19.00

 

Lamb or Fish

$21.00

 

Prawns

$24.00

 

 

 

 

The most well-known Thai curries. Your meat or seafood is combined with vegetables, a spicy curry paste and coconut cream.

 

 

 

 

C2

Penang Curry

 

 

Chicken, Beef, or Pork

$19.00

 

Lamb

$21.00

 

 

 

 

A delightfully rich and mild coconut-based curry sauce is added to a stir fry of meat and vegetables.

 

 

 

 

C3

Jungle Curry

 

 

Chicken, Beef, Pork

$19.00

 

Lamb

$21.00

 

 

 

 

A spicy curry sauce without coconut cream and with added vegetables.   

 

 

 

 

C4

Masaman Curry

 

 

Beef

$19.00

 

Lamb

$21.00

 

 

 

 

Tender prime beef or lamb with potato, kumara and onion in a rich spice mixture with coconut cream.

 

 

 

 

C5

Duck Red Curry

$22.00

 

 

 

 

Grilled duck with red curry paste, coconut cream and vegetables.

 

 

 

 

C6

Pineapple Red Curry

 

 

Beef or Pork

$23.00

 

Prawns

$25.00

 

 

 

 

The delicate sweet and sour flavours of the pineapple with the spicy red curry sauce are a magic combination. Includes vegetables.

 

 

 

 

C7

Yellow Curry

 

 

Chicken, Beef, or Pork

$19.00

 

Lamb

$21.00

 

 

 

 

The curry with a zing. Spicy turmeric provides both colour and flavour!

 

 

 

Please let us know how spicy you would like your curry: mild, medium, hot or for the very adventurous Thai hot!


Mains

 

 

 

M1

Stir Fry with Chilli and Thai Basil (Pad Grapow)

 

 

Chicken, Beef, or Pork

$19.00

 

Lamb

$21.00

 

Prawns

$24.00

 

 

 

 

Meat or prawns is stir fried with fresh vegetables and combined with a spicy chilli paste containing Thai basil. This basil has a delicious aniseed-like flavour.

 

 

 

 

M2

Stir Fry with Garlic and Pepper Sauce

 

 

Chicken, Beef or Pork

$19.00

 

Lamb or Squid

$21.00

 

Prawns

$24.00

 

 

 

 

Stir fried meat or seafood is combined with fresh vegetables and a garlic and pepper sauce.

 

 

 

 

M3

Sweet and Sour (Pad Priow Wahn)

 

 

Chicken, Beef or Pork

$19.00

 

Prawns

$24.00

 

 

 

 

Meat or prawns is stir fried with fresh vegetables. Then pineapple and a sweet and sour sauce are added. 

 

 

 

 

M5

Stir Fry with Cashew Nuts

 

 

Chicken, Beef or Pork

$19.00

 

Prawns

$24.00

 

 

 

 

Meat or prawns is stir fried with fresh vegetables and lightly-toasted cashew nuts. A very tasty combination.

 

 

 

 

M6

Stir Fry with Ginger (Pad King)

 

 

Chicken, Beef or Pork

$19.00

 

Fish

$21.00

 

 

 

 

Stir fried meat or fish with fresh vegetables topped with fresh ginger root strips and a tasty sauce. If you like the unique taste of fresh ginger root this is the one for you.

 

 

 

 

M7

Stir Fry with Satay Sauce

 

 

Chicken, Beef or Pork

$19.00

 

Prawns

$24.00

 

 

 

 

Meat or prawns is stir fried with fresh vegetables and served in a creamy, coconut-based peanut sauce.

 

 

 

Please note that all mains contain garlic.


Mains continued

 

 

 

M8

Stir Fry with Chilli Paste (Pad Prik)

 

 

Chicken, Beef or Pork

$19.00

 

Lamb

$21.00

 

 

 

 

Meat is stir fried with fresh vegetables and coated with a spicy chilli paste.

 

 

 

 

M10

Stir Fried Noodles (Pad Thai)

 

 

Chicken, Beef, or Pork

$19.00

 

Lamb

$21.00

 

Prawns

$24.00

 

 

 

 

This delicious noodle dish is very popular throughout Thailand. Rice noodles are stir fried with spring onions, garlic and egg and are coated in a tomato-flavoured sauce. Includes a side-serving of chopped peanuts. 

 

 

 

 

M12

Fried Rice (Kaow Pad)

 

 

Chicken, Beef or Pork

$19.00

 

Prawns

$24.00

 

 

 

 

The ever-popular classic fried rice, for those you don’t want something spicy. Also has egg, carrot and onion.      

 

 

 

 

M13

Deep Fried Whole Fish with Triple Flavour Sauce 

(Pla Tod Sahm Rot)

$25.00

 

 

 

 

The secret to the success of this dish is the sauce that covers the fish. It has sweet, sour, spicy, and salty flavours all combined harmoniously.

 

 

 

 

M14

Steamed Whole Fish with Chilli and Lemon Dressing

(Pla Neung Manow)

$25.00

 

 

 

 

The main flavours in this dish are the spiciness of the chillies melded with the sourness of the lemons. This gives the steamed whole fish a whole new taste sensation.  

 

 

 

Please note that all mains contain garlic.


Salads

 

 

 

TS1

Grilled Chicken, Beef or Pork Salad

$19.00

 

Lamb

$21.00

 

 

 

 

Grilled meat slices with fresh lemon juice, chilli, garlic, tomato and onion with fresh herbs.   

 

 

 

 

TS2

Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen)

$23.00

 

 

 

 

Minced pork, squid slices, and prawns tossed with mung bean glass noodles, fresh lemon juice, chilli, garlic and spring onions. Delicious spicy and sour flavours.

 

 

 

 

TS3

Ocean Salad (Yum Talay Thai)

$23.00

 

 

 

 

Spicy and sour mixed seafood salad with fresh lemon juice, chilli, garlic and Thai herbs.

 

 

Isarn (Northeast Thailand) Specialties

 

 

 

TI1

Isarn Salad (Larb)

 

 

Chicken

$19.00

 

Fish

$21.00

 

Duck

$22.00

 

 

 

 

Minced /sliced fresh ingredients are quickly cooked and served with fresh chilli, mint, spring onion, lemon juice and ground, roasted rice.

 

 

 

 

TI2

Carrot Salad (Som Tam)

$18.00

 

 

 

 

Grated raw carrot combined with fresh chilli, garlic, lemon juice and chopped peanuts. This is one of the most popular Thai street snacks.    

 

 

 

 

TI5

Crying Tiger

$19.00

 

 

 

 

Grilled marinated beef served with a freshly-made Isarn-style chilli sauce and salad vegetables.

 


Vegetarian

 

 

 

V1

Summer Rolls with Vegetables and Thai Herbs

$7.50

 

 

 

 

Rice paper rolls filled with carrot, celery, onion, lettuce, mint and coriander.

 

 

 

 

V2

Mushroom Tom Yum

$8.00/$16.00

 

 

 

 

Spicy, lemony, and sour soup made from lemongrass, chilli, kaffir lime leaves, and galangal. These flavours meld perfectly with mushrooms. 

 

 

 

 

V3

Tofu Isarn Salad (Larb)

$18.00

 

 

 

 

Cubed tofu is quickly cooked and served with fresh chilli, mint, spring onion, lemon juice and ground, roasted rice.

 

 

 

 

V4

Carrot Salad (Som Tam)

$17.00

 

 

 

 

Grated raw carrot combined with fresh chilli, garlic, lemon juice and chopped peanuts. This is a very popular Thai street snack.    

 

 

 

 

V5

Pumpkin, Chilli and Thai Basil Stir Fry (Pad Grapow)

$18.00

 

 

 

 

Pumpkin is stir fried with other fresh vegetables and combined with a spicy chilli paste containing Thai basil. This basil has a delicious aniseed-like flavour.

 

 

 

 

V6

Stir Fried Eggplant and Tofu

$18.00

 

 

 

 

Eggplant is very popular in Thai cuisine. It is an ideal vegetable for absorbing the flavours of the accompanying sauce.

 

 

 

 

V7

Sweet and Sour Tofu and Vegetables (Pad Priow Wahn)

$18.00

 

 

 

 

Tofu is stir fried with fresh vegetables and combined with fresh pineapple and sweet and sour sauce. 

 

 

 

 

V8

Tofu Stir Fry with Ginger (Pad King)

$18.00

 

 

 

 

Tofu and fresh vegetables topped with ginger root strips and a tasty sauce. If you like the unique taste of fresh ginger root this is the one for you.

 

 

 

 

V9

Stir Fried Noodles with Tofu (Pad Thai) 

$18.00

 

 

 

 

Rice noodles are stir fried with spring onions and egg then combined with the tofu. A side-serving of chopped peanuts is included. 

 

 

 

 

V10

Eggplant and Bamboo Green Curry

$18.00

 

 

 

 

Eggplant and tender bamboo strips are combined with other vegetables and a spicy green curry paste and coconut cream.

 

 

 

 

V11

Kumara and Pineapple Red Curry

$18.00

 

 

 

 

The kumara’s sweetness combines beautifully with the fruity pineapple, the spiciness of the red curry paste and the creamy smoothness of coconut cream.

 

 

 

 

V12

Seasonal Vegetable Yellow Curry

$18.00

 

 

 

 

The curry with a zing. Spicy turmeric provides both colour and flavour!

 

 


Dessert Menu

 

 

Coconut Ice cream with Fresh Pineapple or Lychees

$9.00

 

 

Genuine coconut cream infused vanilla ice cream topped with your choice of fresh pineapple or lychees.  

 

 

 

Selection of Sorbets

$9.00

 

 

A light and refreshing selection of fruit sorbets.

 

 

 

Chocolate Mud Cake

$9.00

 

 

For lovers of rich, chocolate desserts. Classic, milk chocolate iced mud cake with vanilla ice cream and chocolate sauce. 

 

 

 

Kao Niow Ngo

$9.00

 

 

The classic Thai dessert known in English as sticky rice pudding. Sweet sticky rice infused with coconut cream accompanied with rambutan and coconut ice cream. Mouth watering!

 

 

 

Banana Roti

$9.00

 

 

If you have never tried roti as a dessert, here is your chance. You will not be disappointed. A roti roll with banana slices, chocolate sauce and vanilla ice cream. Kids love it.

 

 

 

Tropical Fruit Salad

$9.00

 

 

Fresh tropical fruit with lemon juice, kaffir lime leaf strips and a hint of fresh ginger combined in a light syrup.